Colcannon Irish Potatoes

Colcannon is Irish comfort food at it’s absolute best. Creamy potatoes loaded with cabbage, leek and spring onions, served with a side of melted butter for those who really want to indulge.

2 lbs potatoes of choice, washed well and cut into large chunks (I used sierra red because I love the flecks of red skin in the dish)
2 whole cloves of garlic, peeled
4 tbsp good quality butter, cubed. Plus more for serving
1 tbsp avocado oil
1 large leek, white and light green parts only, sliced thinly
½ head cabbage, sliced thinly
3 spring onions (including the green bits) sliced thinly
Salt to taste

View the full recipe at Whole Food Bellies →