dill pickle grilled goat cheese sandwiches

It’s all about dill–sour dill pickles and tangy dill goat cheese are the counter-punch to the gooey richness of havarti in this grilled cheese. Plus a recipe for creamy (and vegan) tomato-dill soup!

8 ounces goat cheese, softened
1 Tablespoon dried dill
salt and pepper
sandwich bread
havarti cheese, sliced
spicy garlic dill pickle slices (or your favorite type of pickle)
olive oil

View the full recipe at seasonalveghead →