Gluten Free Carrot Pecan Muffins

These dense and hearty gluten free carrot-pecan muffins are whole grain and naturally sweetened with carrots, bananas and dates.

1 cup oats
1 cup almond meal
⅔ cup buckwheat flour
2 tablespoons tapioca starch
1½ teaspoons baking powder
½ teaspoon baking soda
1½ teaspoon turmeric
1 teaspoon cinnamon
½ teaspoon salt
4 roughly chopped carrots, about 1 cup
6 dates, pitted
2 medium bananas
3 eggs
⅔ cup plain yogurt
⅓ cup coconut oil
1½ teaspoon freshly grated ginger
½ cup pecans, toasted

View the full recipe at Avocado A Day →