Hawaiian BBQ Tofu Bowls

One bite into these Hawaiian BBQ Tofu Bowls will have you dreaming of white sandy beaches. Quinoa and vegetables provide the perfect base for juicy pineapple and tangy tofu!

1 14 ounce package extra firm tofu
⅔ cup uncooked quinoa
½ cup barbecue sauce, plus more for topping
Oil for cooking
2 bell peppers, thinly sliced
1 zucchini, thinly sliced
½ red onion, thinly sliced
½ pineapple, cored and sliced
Optional toppings: coconut flakes, cilantro, avocado

View the full recipe at Emilie Eats →