Easy Gluten Free Vegan Dumplings

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Veggie dumplings (or potstickers) with an egg and gluten-free 4 ingredient wrapper! Add your favorite fillings for an easy Asian meal.

Ingredients

Wrappers:
1 cup white rice flour
½ cup tapioca flour
1 cup boiling water
½ tsp salt

Filling:
1 cup chopped mushrooms
1 cup shredded carrots
2 cups cabbage

Sauce :
2 tbsps coconut aminos (or soy sauce)
¼ tsp ginger, finely chopped
1 clove garlic, finely chopped
1 tsp rice vinegar
1 tsp cornstarch

Instructions