Pretzel Rolls

Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think!

1 cup milk (I used 1%)
2 tablespoons unsalted butter
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon salt
3 cups all purpose flour
12 cups water
1/2 cup baking soda
1 egg, whisked
1 tablespoon water

Optional Toppings:
coarse salt
poppy seeds
sesame seeds
shredded cheese

View the full recipe at Chef Savvy →