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Home » Pretzel Rolls

Pretzel Rolls

May 16, 2016 by chefsavvy Leave a Comment

diy-pretzel-buns

Pretzel Rolls

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Cook time:
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Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think!

Ingredients

1 cup milk (I used 1%)
2 tablespoons unsalted butter
1 tablespoon honey
1 envelope active dry yeast
1 teaspoon salt
3 cups all purpose flour
12 cups water
1/2 cup baking soda
1 egg, whisked
1 tablespoon water

Optional Toppings:
coarse salt
poppy seeds
sesame seeds
shredded cheese

Instructions

View the full recipe at Chef Savvy →

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Filed Under: Everything Else, Kid-Friendly Tagged With: bread, buns, pretzel, rolls

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