Giganteggoli

These little beauties are crowd pleasers. Perfect for this time of year, they sing with the flavors of spring. Using prepared pasta sheets instead of making your own pasta makes these pretty simple to prepare. Of course you could always make your own pasta for these if you have the time and inclination.

1 cup ricotta
1 small clove garlic, minced or pressed
5-6 leaves basil, torn into small pieces
1 TBSP chopped dill
1 TBSP lemon juice plus zest of one lemon, divided
4 sheets fresh pasta
4 egg yolks plus one egg white
3 TBSP olive oil or melted butter or margarine (divided)
salt and pepper
grated or shaved parmesan for garnish (optional)

View the full recipe at nomappetit.com →