Feijoa & Banana Muffins
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 12
Moist banana & feijoa muffins mixed with natural yoghurt & baked under a buttery, crunchy pecan & cinnamon sugar, streusel topping.
Ingredients
115 grams butter
1/2 cup castor sugar
2 large eggs
2 cups standard flour
3 teaspoons baking powder
200 grams white chocolate
13-16 small & medium sized Feijoas
1/3 cup plain, unsweetened, natural yoghurt
Instructions
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