Feijoa & Banana Muffins

Moist banana & feijoa muffins mixed with natural yoghurt & baked under a buttery, crunchy pecan & cinnamon sugar, streusel topping.

115 grams butter
1/2 cup castor sugar
2 large eggs
2 cups standard flour
3 teaspoons baking powder
200 grams white chocolate
13-16 small & medium sized Feijoas
1/3 cup plain, unsweetened, natural yoghurt

View the full recipe at Tania’s Kitchen →