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Home » Feijoa & Banana Muffins

Feijoa & Banana Muffins

June 13, 2016 by taniaskitchen Leave a Comment

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Feijoa & Banana Muffins

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Serves: 12

Moist banana & feijoa muffins mixed with natural yoghurt & baked under a buttery, crunchy pecan & cinnamon sugar, streusel topping.

Ingredients

115 grams butter
1/2 cup castor sugar
2 large eggs
2 cups standard flour
3 teaspoons baking powder
200 grams white chocolate
13-16 small & medium sized Feijoas
1/3 cup plain, unsweetened, natural yoghurt

Instructions

View the full recipe at Tania’s Kitchen →

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Filed Under: Breakfast, Kid-Friendly Tagged With: baking, banana, feijoa, fruit, muffins, yoghurt

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