PEANUT BUTTER COOKIES

Soft, slightly chewy, buttery Peanut Butter Cookies. Even more delicious with one end dipped in dark chocolate and sprinkled with hazelnuts.

For the Cookies:
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon freshly grated nutmeg
1/2 cup salted butter, at room temperature
1/2 cup granulated sugar, plus more for coating
1/3 cup packed light brown sugar
1 teaspoon pure vanilla extract
1 organic free range egg
3/4 cup smooth peanut butter

For the Dark Chocolate Topping (optional on half of the cookies):
4 ounces dark chocolate chunks
1 tablespoon coconut oil
1 Tbsp coarsely chopped hazelnuts

View the full recipe at Sugar Love Spices →