Vegan Zucchini Fritters

These Vegan Zucchini Fritters are gluten free, crisp on the outside and soft and flavourful on the inside! All in under 30 minutes.

4 cups grated zucchini + 1 teaspoon salt
1 teaspoon Garlic powder
½ teaspoon sea salt
1 handful parsley, chopped
½ teaspoon ground black pepper
¼ cup coconut flour
2 flax eggs
2 tablespoons coconut or olive oil
lime wedges, to serve

View the full recipe at Jessica in the Kitchen →