Kale and Walnut Pesto with Sunflower Seeds

This kale and walnut comes together quickly with only a handful of ingredients. The perfect way to use up surplus summer produce and so versatile.

2 cups torn kale, stems removed
¼ cup chopped walnuts
¼ cup raw sunflower seeds
1 clove garlic
2 tbsp fresh lemon juice
½ cup Parmesan cheese
salt and pepper to taste
3 tbsp olive oil

View the full recipe at Whole Food Bellies →