Julienned Snow Pea and Radish Salad

This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.

1/2 lb blanched snow peas, julienned
1 bunch (about 6 oz) radishes, julienned
1 Tbsp minced green onions
1/4 C canola oil
2 Tbsp white wine vinegar
1 Tbsp sugar
1 tsp minced mint (preferably apple mint)
1/4 tsp salt
pepper to taste

View the full recipe at Simple Seasonal →