Mediterranean Three Bean Salad

This healthy Mediterranean three bean salad is packed with flavor, and it takes only 15 minutes to make! Perfect on its own or on top of toast!

Greek Vinaigrette
2 ½ TBS red wine vinegar
1 1/2 TBS olive oil
1 1/2 TBS lemon juice
3/4 tsp kosher salt
1/2 tsp honey (optional)
1/4 tsp paprika
¼ cup (40g) finely diced red onions
1 clove garlic, minced

Salad:
½ lb. (225g) green beans
1 15-oz. (425g) can of chickpeas
1 15-oz. (425g) can of red kidney beans
1 persian cucumber
1 cup (about 12g to 15g) loosely packed parsley leaves
1/4 cup (35g) feta cheese
1/3 cup (55g) kalamata olives
3/4 cup (100g) diced tomatoes

View the full recipe at Healthy Nibbles & Bits →