Whole Grain Pancakes with Oats, Bananas and Walnuts

These healthy whole grain pancakes use sea salt to bring out the natural sweetness of ripe bananas, coconut milk, and walnuts.

1 large banana, over-ripe
1 cup coconut milk
2 large egg
½ teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon cinnamon
½ cup oats
1 cup whole wheat pastry flour
¼ teaspoon sea salt
⅓ cup walnut pieces

View the full recipe at Mother Rimmy’s Recipes →