Vegetarian Zucchini Lasagna Roll-Ups

These Vegetarian Zucchini Lasagna Roll-Ups are low-carb & gluten-free yet still sinfully delicious with loads of melty cheese & fresh herbs.

1 jar Ragu Homestyle Thick & Hearty Traditional Sauce
32 oz. part-skim ricotta
2 cups finely chopped spinach
3 Tbsp. chopped basil
1 Tbsp. chopped flat leaf parsley
1 tsp. red pepper flakes
1 egg
¼ cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper, to taste
4 medium zucchini

View the full recipe at Platings and Pairings →