Asian zucchini noodle salad with miso dressing

Asian zucchini noodle salad with miso dressing is a great low-carb salad. It’s light, fresh and no cook, which is ideal in hot weather. Vegan and gluten-free.

2 medium zucchinis / courgettes
a wedge of red cabbage, shredded thinly
a handful of lettuce leaves
1 ripe nectarine, sliced thinly
1 small cucumber, sliced thinly
1 large spring onion, green part only, sliced
fresh coriander and / or mint leaves
2 handfuls of pan roasted peanuts (or cashews), crushed
2 tsp black sesame seeds, for decoration (optional)

MISO DRESSING:
3 tbsp white / shiro miso paste
2 tbsp mirin
2 tbsp rice wine vinegar
2 tsp finely grated ginger
1 small garlic clove, grated
1 tbsp maple syrup
2 tsp Sriracha or other chilli sauce (optional)
1 tbsp toasted sesame oil
1 tbsp untoasted sesame oil or other mild tasting oil

View the full recipe at Lazy Cat Kitchen →