Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

For the Ginger Sesame Sauce:
2 tablespoons soy sauce (gluten-free, if needed)
2 tablespoons rice vinegar
1 tablespoon each: dark sesame oil and corn starch
1 teaspoon brown sugar or honey
1 teaspoon Sriracha
1 teaspoon neutral flavoured oil
1 – 2″ piece of ginger, finely minced
3 garlic cloves, finely minced
Juice from 1 lime

For the Crispy Tofu:
Enough oil to cover the bottom of a medium sized frying pan
1 – 16-ounce package of medium tofu, cut into squares
1 teaspoon soy sauce (gluten-free, if needed)

For the Carrot Noodle Stir Fry:
3 large Asian carrots (or 5 large regular carrots)
1 teaspoon neutral flavored oil
A few handfuls of baby boy choy
Cilantro, lime, and sesame seeds, to garnish

View the full recipe at The Endless Meal →