Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu

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Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

Ingredients

For the Ginger Sesame Sauce:
2 tablespoons soy sauce (gluten-free, if needed)
2 tablespoons rice vinegar
1 tablespoon each: dark sesame oil and corn starch
1 teaspoon brown sugar or honey
1 teaspoon Sriracha
1 teaspoon neutral flavoured oil
1 – 2″ piece of ginger, finely minced
3 garlic cloves, finely minced
Juice from 1 lime

For the Crispy Tofu:
Enough oil to cover the bottom of a medium sized frying pan
1 – 16-ounce package of medium tofu, cut into squares
1 teaspoon soy sauce (gluten-free, if needed)

For the Carrot Noodle Stir Fry:
3 large Asian carrots (or 5 large regular carrots)
1 teaspoon neutral flavored oil
A few handfuls of baby boy choy
Cilantro, lime, and sesame seeds, to garnish

Instructions

View the full recipe at The Endless Meal →