Caper ‘butter’ and caramelised cauliflower pasta

Caper ‘butter’ and caramelised cauliflower pasta.

200 g of pasta, (gluten-free if needed)
½ large cauliflower, divided into florets
4 baby zucchini (optional), sliced
2 garlic cloves, very finely diced
2-3 tbsp extra virgin olive oil + more to grill vegetables
3 tbsp capers, chopped finely + a few whole to decorate
3 tbsp lemon juice + zest
smoked salt, to taste
black pepper, to taste
mild-heat chilli flakes (I used Turkish pul biber)
2 tsbp of toasted breadcrumbs from crusty white bread, seasoned with salt
a handful of fresh mint leaves
1 tbsp pine nuts, toasted on a dry pan

View the full recipe at Lazy Cat Kitchen →