Summer Fruit and Quinoa Breakfast Bake

Packed with whole grains and fresh fruit, this Summer Fruit Breakfast Bake requires minimal effort, leaves your home smelling delicious, and is ultra filling!

3 bananas, sliced
½ cup (95 g) uncooked quinoa, rinsed
½ cup (50 g) uncooked rolled oats
¼ cup (65 g) brown sugar
1 tsp cinnamon
¼ tsp salt
1 cup (about 2 small peaches, 180 g) sliced peaches
1 cup (180 g) sliced strawberries
2 cups (473 mL) milk (or dairy-free alternative)
2 eggs
1 tsp vanilla extract
½ cup (20 g) coconut flakes or shreds

View the full recipe at Live Eat Learn →