Plantain Pizza Crust
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: Makes 12 mini pizza crusts or 2 medium-sized crusts
This gluten-free crust packs a flavorful punch!
Ingredients
2 ripe plantains (with plenty of black spots), mashed
2 large eggs
3 garlic cloves, minced or pressed
1/4 cup almond meal
3 TBS nutritional yeast
1 1/2 tsp salt
1 1/2 tsp dried oregano
Instructions
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