Baked Figs with Goat Cheese
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serves: 6
Easy 15-minute Baked Figs with Goat Cheese, walnuts, honey and sage recipe. These baked figs make for an elegant savory appetizer your guests will love!
Ingredients
6 medium-sized figs
80 grams or 2.8 oz soft goat cheese
2 tablespoons chopped walnuts
1 tablespoon chopped sage
2 tablespoons honey
salt and freshly ground black pepper to taste
Instructions
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