Peanut tofu rice paper rolls

Peanut tofu rice paper rolls make a delicious, light lunch or a starter. They’re fresh, vegan and gluten-free and come with a killer date & peanut sauce.

TOFU RICE PAPER ROLLS:
16 rice paper wrappers (mine were 22 cm diameter)
400 g tofu, pressed
1 red pepper, julienned
1 small cucumber, julienned
2 carrots, julienned
¼ small red cabbage, sliced thinly
50 g vermicelli rice noodles
1 red chilli, finely sliced (optional)
2 spring onions, finely sliced (optional)
handful of fresh mint and coriander

PEANUT SAUCE AND TOFU MARINADE
1 cup roasted (unsalted) peanuts
20 dates
about 4-5 tbsp / 60-75 ml lime juice
2 tbsp / 30 ml tamari (for gluten free version) or soy sauce
1 garlic clove, grated finely
1-2 tbsp Sriracha

View the full recipe at Lazy Cat Kitchen →