Baked chocolate banana oatmeal bites

When thinking about classic breakfast, oatmeal is one of the first things that comes to our minds. Here’s an idea on how to improve and diversify good old oatmeal: let’s bake it!
This is an easy to make gluten-free recipe that can be easily turned into dairy-free and vegan – it depends on the milk you decide to use.

2 cups of old fashioned oats
1 ripe banana
1 cup of milk of your choice
1 tablespoon of baking powder
1 tablespoon of cocoa or cacao powder
Cinnamon to taste
Pinch of salt – optional
Sweetener of your choice – optional
Nuts, seeds, dried fruits – optional

View the full recipe at My Healthy Dessert →