Maple Apple Sauce

Maple Apple Sauce is a fall tradition. Served warm, it’s super cozy on chilly fall nights. Freeze into small portions + use as an oil replacement in baking.

5 lb apples (preferably MacIntosh, Winesap or other sweet apple – mix and match for best flavor)
1 cinnamon stick
½ cup apple cider
—to sweeten applesauce–
½ cup maple syrup
grated zest of 1 lemon
1 tsp ground cinnamon
¼ tsp freshly grated nutmeg
salt to taste (up to ½ tsp)

View the full recipe at OatandSesame →