Quick sesame and ginger noodles

Quick sesame and ginger noodles make a great mid-week dinner. They come together quickly and really deliver on taste. They are vegan and gluten-free.

200 g wholemeal (gluten-free if necessary) spaghetti
2 tbsp oil, for frying (I used peanut oil)
splash of soy sauce
2 spring onions, sliced finely
favourite veggies (I used cabbage, broccoli, butternut squash and runner beans)

SESAME-GINGER SAUCE:
4 tsp finely grated ginger
1 large garlic clove, finely grated
1 tbsp rice vinegar or lime juice
4 tbsp / 60 ml / ¼ cup light, hulled, tahini
2 tbsp / 30 ml tamari or soy sauce
2 tsp maple syrup
1-2 tbsp / 15-30 ml water, to thin

View the full recipe at Lazy Cat Kitchen →