15 Minute Thai Pumpkin Soup
Prep time: 15 minutes
Cook time:
Total time: 15 minutes
Serves: 8 cups/4 servings
This Thai Pumpkin Soup recipe is useful. It’s one of those recipes that you need to have so that you can get a weeknight dinner on the table in 15 minutes during this crazy Fall season. Bonus that it’s vegan, too!
Ingredients
2 teaspoons coconut oil
3 cloves garlic, minced
2 teaspoons Thai red curry paste
2 cups vegetable broth such as Imagine No-chicken Broth
2 15-ounce cans pumpkin puree
1 14-ounce can light coconut milk
2 tablespoons maple syrup or brown sugar
2 tablespoons lime juice
1 ¼ teaspoon salt
¼ cup chopped cilantro
¼ cup chopped scallions
Instructions
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