Creamy Vegan Corn Chowder

This vegan corn chowder highlights the sweetness of fresh corn. The creaminess comes from potatoes so it’s totally dairy free!

2 TB olive or coconut oil
1/4 large onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
4 ears of corn, preferably organic
2 small Idaho potatoes, chopped small
2.5 cups vegetable broth
1/2 tsp salt
1/2 tsp pepper
1 tsp fresh dill, chopped
1 TB nutritional yeast (opt but tasty!)
Chopped cilantro for topping

View the full recipe at VNutrition →