Easy tomato sauce pasta

Easy tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook down, it requires hardly any work at all.

TOMATO SAUCE:
4 x 400 g / 14 oz tins of quality chopped tomatoes or plum tomatoes
2 tbsp / 30 ml olive oil
5 garlic cloves, finely diced
240 ml / 1 cup vegetable stock or water
3 tsp brown sugar
1-1¼ tsp sea salt
pepper, to taste
½ tsp hot chilli powder or flakes (optional)
large sprig of basil (optional)

REMAINING INGREDIENTS:
handful of Kalamata olives
handful of chopped walnuts
1-2 tsp lemon zest
fresh parsley, to garnish
cooked pasta of choice (gluten-free for GF version)

View the full recipe at Lazy Cat Kitchen →