Roasted Butternut Squash Soup

Creamy, flavorful and rich roasted butternut squash soup with carrots and garlic recipe. Add goat cheese to this easy vegan soup to make it extra delicious!

1 butternut squash
3 medium-sized carrots
1 head garlic
2 tablespoons olive oil
4 sprigs thyme + more to garnish
salt and freshly ground black pepper to taste
3 cups or 700 ml vegetable broth
1/2 teaspoon turmeric
1/4 teaspoon smoked paprika
Greek yogurt and goat cheese, to garnish (optional)

View the full recipe at Happy Kitchen.Rocks →