Fall Harvest Pasta Salad

Fall Harvest Pasta Salad; this quick and easy deliciously festive dish is made with fresh seasonal ingredients to bring a little fun and celebration to your daily meals.

1 lb vegetable pasta, leafy shaped l
1 tbsp olive oil
¼ cup sunflower seeds
½ cup dried cranberries
½ cup pecan, halves
1 granny smith apple, thinly sliced

Dressing:
1 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp honey or agave (vegan option)
½ tsp poppy seed

View the full recipe at Garden in the Kitchen →