Soft-Baked Pumpkin Snickerdoodle Cookie

A soft-baked, cinnamon sugar topped snickerdoodle cookie with pumpkin added in for extra fall flair. This vegan, gluten-free, single cookie recipe is ready for warm-from-the-oven devouring in no time!

2 tbsp pumpkin puree
1 tbsp coconut sugar
4 tbsp oat flour
¼ tsp cinnamon
½ tsp baking powder
1/2 tsp vanilla extract
1 tsp coconut sugar
Dash of cinnamon

View the full recipe at Feasting on Fruit →