Vegan Pumpkin Pie Parfait

Plant-based protein crust crumbles plus a 4 ingredient super creamy no-bake pudding, this Pumpkin Pie Parfait is healthier, easier, and tastier than any actual pie! Vegan, gluten-free, soy-free, and low-fat.

1/2 cup rolled oats
10-12 pitted Medjool dates
2 scoops protein powder
1 cup pumpkin puree
1/2 cup baked sweet potato
1/2 tsp pumpkin pie spice
1/4 cup maple syrup
Coconut whipped cream for topping

View the full recipe at Feasting on Fruit →