Salted Caramel Apple Hand Pies

Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel.

For the Pie Dough:
2½ cups all purpose flour
½ teaspoon salt
1 tablespoon sugar
2 sticks cubed butter, very cold
6-8 tablespoons of ice water

For the Filling:
3 apples, cubed (a mix of sweet-tart apples such as Golden Delicious, Fuji, Jonagolds)
Juice of half a lemon
1 tablespoon flour
¼ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
1 teaspoon vanilla
½ cup salted caramel sauce

For the Salted Caramel Sauce:
1 cup sugar
4 tablespoons unsalted butter, room temperature
½ cup heavy cream, warmed
1 teaspoon flaky sea salt

View the full recipe at Parsnips and Pastries →