Pumpkin Spice Smoothie with Espresso

This spiced, seasonal Pumpkin Spice Smoothie gets a pick-me-up thanks to espresso. It’s dairy-free and delicious.

1 cup organic pureed pumpkin
1 frozen banana
1½ cups unsweetened vanilla almond milk
2 tablespoons pure maple syrup
½ teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
2 shots of espresso

View the full recipe at Parsnips and Pastries →