Vegan nasi goreng with ginger tofu

Our vegan nasi goreng with ginger tofu has a great depth of flavour thanks to an aromatic killer sauce. It’s naturally gluten-free.

SAUCE:
4 garlic cloves, unpeeled
2-3 red chillies
5 cm / 2″ fresh ginger, unpeeled
3 tbsp tamari (if GF) or soy sauce
2 tbsp coconut sugar (or 3-4 tsp dark brown sugar)
2 tsp lime juice
2 tsp sambal oelek (chilli paste), adjust to taste

TOFU:
400 g firm tofu (SEE NOTES)
2 tbsp finely grated (on a microplane) ginger
1 tsp toasted sesame oil
2 tsp neutral tasting oil
salt

REMAINING INGREDIENTS:
1½ cups basmati rice, cooked a day before (without salt)
2 tbsp peanut oil (or other high smoke point oil)
3 spring onions, sliced
a large handful of flat green beans, cut diagonally
1 red pepper, finely sliced
a wedge of red cabbage, finely sliced
½ large broccoli head, divided into florets
¼ cup roasted peanuts, chopped
1 lime cut into quarters, (optional), to serve

View the full recipe at Lazy Cat Kitchen →