Loukoumades – Greek doughnuts

Loukoumades are crispy dough balls covered in aromatic syrup and sprinkled with chopped nuts or cinnamon. They are Greek mini-doughnuts.

DOUGH:
2 cups of white all-purpose flour
1 cup / 240 ml lukewarm water
½ cup lukewarm almond milk
1 sachet (7 g) dry instant yeast
1 tbsp sugar
pinch of salt
1 tbsp oil + more for frying

SYRUP & GARNISH:
½ cup / 120 ml maple syrup
1 orange (¼ cup / 60 ml orange juice + orange and zest)
a quill of cinnamon
handful of pistachios or walnuts, very finely chopped

View the full recipe at Lazy Cat Kitchen →