Vegan chana masala

Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It’s super easy, quick and cheap to make too.

2 tbsp / 30 ml oil (I used olive oil)
2-3 garlic cloves, finely chopped
1 large onion, finely sliced
5 tsp of finely grated ginger
1-1½ tsp salt
2 tsp ground coriander
1-1½ tsp hot chilli powder (adjust to your liking)
4 tsp ground cumin
1½ ground turmeric
2 tsp garam masala
5 cups cooked chickpeas
2 x 400g tins of plum tomatoes
2 tsp sugar (especially if tinned tomatoes contain citric acid)
cooked basmati rice, to serve
fresh coriander, to serve

View the full recipe at Lazy Cat Kitchen →