Ultimate Whole Roasted Cauliflower

Wow your guests with this Ultimate Whole Roasted Cauliflower! Slathered in whipped feta and drizzled with herb sauce, this is a statement-making dish I think you’re really going to love.

Cauliflower:
1 large head of cauliflower (2 to 3 lbs)
½ cup (118 mL) olive oil
1 tsp salt

Whipped Feta:
8 oz (226 g) room temperature feta cheese
3 oz (85 g) room temperature cream cheese

Herb Sauce:
½ cup packed fresh parsley (can replace half with cilantro)
½ cup (118 mL) olive oil
2 cloves garlic
1 jalapeno pepper, seeds removed
1 Tbsp (15 mL) lemon juice
¼ tsp salt
Garnish
Handful of pine nuts

View the full recipe at Live Eat Learn →