Roasted Beet Hummus
Prep time:
Cook time: 40 minutes
Total time:
Serves:
Creamy, fuchsia colored, roasted red beet hummus. Full of antioxidants and super easy to make!
Ingredients
1 small red beet, scrubbed
1 can of garbanzo beans
2 tablespoons of tahini
Juice of 1/2 a lemon
2 cloves of garlic, minced
1/4 cup olive oil
salt and pepper to taste
Instructions
Save Recipe 
Leave a Reply