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Roasted Beet Hummus

November 25, 2016 by theventuringveg Leave a Comment

Roasted Beet Hummus Prep time: Cook time: 40 minutes Total time: Serves: Creamy, fuchsia colored, roasted red beet hummus. Full of antioxidants and super easy to make! Ingredients 1 small red beet, scrubbed 1 can of garbanzo beans 2 tablespoons of tahini Juice of 1/2 a lemon 2 cloves of garlic, minced 1/4 cup olive… 

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Filed Under: Side Dishes, Snacks, Vegan Tagged With: beet, hummus

Mint & Raw Cacao Smoothie

May 3, 2016 by theventuringveg Leave a Comment

Mint & Raw Cacao Smoothie Prep time: 5 minutes Cook time: 5 minutes Total time: 5 minutes Serves: A refreshing smoothie with raw cacao and calming mint, perfect for breakfast or a revitalizing post-workout snack. Ingredients 1 cup of almond milk 1 frozen banana (peel and freeze) 2 tablespoons of raw cacao powder, or cacao… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

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