Slow Cooker Balsamic Brussels Sprouts
Prep time: 10 minutes
Cook time: 4 hours
Total time: 4 hours 10 minutes
Serves: 6
Super Easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving!
Ingredients
2 pounds Brussels sprouts, rinsed and halved
2 tablespoons olive oil
salt and pepper
toasted pinenuts for serving, if desired
Parmesan cheese for serving, if desired
Balsamic Reduction:
½ cup balsamic vinegar
1-2 tablespoons light brown sugar
Instructions
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