Butternut squash salad with walnut dressing

This warm butternut squash salad with walnut dressing makes a simple yet filling autumn meal. It marries sweet, sour, bitter and salty flavours perfectly.

SALAD:
1 cup of dry green or Puy lentils (optional)
½ butternut squash (I used bottom part only)
2 small red onions
1 Granny Smith apple, sliced thinly
small bunch of rocket, chopped
arils from ½ pomegranate (optional)
handful of walnuts

WALNUT DRESSING:
2 tbsp walnut oil
1 tbsp apple cider vinegar
1 tbsp maple syrup
1 tsp salt, more to taste
black pepper, to taste

View the full recipe at Lazy Cat Kitchen →