Epic Vegetarian Nachos

These epic vegetarian nachos are topped with pantry friendly ingredients – frozen corn, canned black beans, extra sharp cheddar and shredded zucchini.

3 teaspoons extra virgin olive oil
½ large red onion, chopped
2 zucchini, grated on the large holes of a cheese grater
1 cup frozen corn
1 14-ounce can black beans, drained and rinsed
12 ounces tortilla chips
2 cups shredded sharp cheddar
Guacamole, for serving
Salsa verde, for serving
Chopped fresh cilantro, for serving
Hot sauce, for serving

View the full recipe at Avocado A Day Nutrition →