Crockpot Vegetarian Tacos

My go-to busy weeknight meal. Sweet potato and black bean taco filling made in crockpot. Keep this meal vegan by sticking to vegan toppings.

1-1/2 cups sweet potato, small dice
2 cups cooked black beans (19oz can, no salt added)
540 ml can chili style diced tomatoes
2 tablespoons taco seasonings (like Old El Paso)
1 teaspoon cumin
juice of half a lime (about 1 tablespoon)
1 clove garlic
1 tablespoon molasses

View the full recipe at The In Fine Balance Food Blog →