Chunky Oatmeal Gingersnap Cookies

Crispy edges, chewy oat center, perfect sweet-spice balance–whip up a batch of these Chunky Oatmeal Vegan Gingersnap Cookies for snacking or holiday sharing!

1 ½ cup quick or rolled oats
¼ cup oat flour
1 tsp cinnamon
½ tsp ginger
1 tbsp fresh ginger, grated
¼ tsp cloves
1 tsp vanilla extract
½ tsp baking powder
½ cup maple syrup
2 tbsp molasses

View the full recipe at Feasting on Fruit →