Roasted Sweet Potato and Cilantro Cashew Cream Sandwich
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The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpkin seed oil dressed baby spinach.
Ingredients
1 large sweet potato; scrubbed,peeled, and sliced into rounds
1 Tbsp. olive oil
2 handfuls baby spinach, washed and dried well
1 1/2 tsp toasted pumpkin seed oil
kosher salt and pepper
2 Tbsp. cilantro cashew cream, recipe follows
4 slices gluten-free & vegan bread, I used a light Teff loaf that I baked
Instructions
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Hi Meg, found your site on Pintrest and I am new to gluten free. I’m trying to find a bread for sandwiches that is not so dry. I might be wishing for something that is not possible, but just wondering if you could share some recipes with me and tips to get me started.
Thank you so much!
Kathy