Savory Roasted Cranberry Salsa

This Savory Roasted Cranberry Salsa with Pomegranate is a zingy hybrid of cranberry sauce and salsa. Serve it over a mound of cream cheese and bring it along to get-togethers.

2 cups (220 g) cranberries, fresh or frozen
¼ cup (65 g) brown sugar
1 finely chopped jalapeño, seeds removed
1 clove garlic, minced
1 lime (zest + juice)
¼ tsp cumin
Pinch of salt and pepper
1 Tbsp cilantro, chopped
1 pomegranate
1 8-oz (226 g) block of cream cheese

View the full recipe at Live Eat Learn →